It is no secret that Spain is a great agri-food power. Spanish products are known and recognized around the world. Its climate and geography, the diversity and richness of its lands, and the good work of the farmers who produce high quality food with care and love, explain the excellente position of the Spanish Food abroad.
And yet we all know that there is still a lot of work to be done to catch up with out main competitors: France & Italy.
The work carried out in the last decade by the Spanish Food producers has been magnificent. But still Spanish products could have a greater presence and recognition in foreign markets, especially in the European Union market. Even more so, if we consider how competitive we are in terms of price. Therefore, there is still a long way to go and great potential to grow.
Spainery is our modest contribution to the effort that professionals in the agri-food sector make to continue the tradition and face the challenges of innovation and competition in the global market.
Spainery is our vindication of the richness of the Spanish agriculture and the importance of the gastronomic culture of our country. A journey through time that starts from our origins to who we are today.
Spainery is a meeting place for small and medium size producers who want to be recognized in Europe and to see how their products are also valued abroad.
Spainery is a joint project to unite all of our efforts in order to generate hope and grow together.
We began the creation of Spainery with great joy and enthusiasm before the recent catharsis that we have all just experienced. Today, we face this wonderful adventure with a feeling or responsibility that we embrace with the optimism and hope of those who know that the path can only be made by walking.
